Kathrikkai podi adaicha curry – Stuffed brinjal fry
UMAS FOOD TALES
UMAS FOOD TALES
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Ingredients

  • 2 tbsp Dhania
  • 4 tbsp Cinnamon
  • 1/2 inch piece
  • 1 tsp of turmeric and mix well
  • ½ kg of baby brinjals, pat dry them with a kitchen towel

Instructions

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