Khatti meethi Imly kichutney is a delicious chutney made with tamarind. I like to add both jaggery and sugar in my chutney, but the amount of jaggery is more
Cannot imagine chaats without Imlikichutneyand when you have this chutney ready, chaats can be made in no-time at any short notice demands from your little-ones
Chaat is mainly a street food which is so popular in North India, Pakistan, Bangladesh. allow to boil till the jaggery melts well while the chutney boils well and the raw flavour of tamarind leaves
So now onto the meethachutney. Usually the sweet/imlichutney served in chaat shops is made with tamarindand jaggery, but when making at home you can make it bit healthier with dates and raisins which i noticed in most blogs
Last week my daughter wanted ragada pattice and i made it and also made the tamarind dates chutney in which i also add raisins and had the good chance of clicking them too
tomatoes are a versatile fruit/vegetableand can be used in various forms of cuisines and courses. I use it almost every day in whatever curry/side I make
CourseChutney /Dips. Its i a sweetand tangy pickle or chutney. Sliced mangoes are tempered in pickle spices and slightly cooked then sugar and chili powder is added and its cooked to make a thick chutney
The tangy-ness of this chutney actually comes when tamarind is added but in the season when green mango is readily available I would always prefer adding that as it adds an wonderful flavor to the chutney
Dates chutney is a quick and healthy recipe. Add ½ cup water in a pan, add jaggery andtamarind past. sweetand sore taste with little hotness (from chilli and cumin powder) gives a
First roast the cumin seeds in a small saucepan/tawa over low heat and ground into a powder. This sweet-sourchutney can be had for making chaat items like pani puri, aloo tikkiand even samosa and aloo-paneer bread pakora
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