Kedgeree might be the best way to repurpose your leftovers
of spices and pisces
of spices and pisces
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  • 3 cups (I went with my judgement and might have added a little more or less. You can play around with the quantity. The recipe is very flexible and you can change the proportion of any of the ingredients)
  • Curry powder (brand may vary): 1-2 tbsp (will greatly depend on the brand. You’ll need less of it if the powder is strong. Start with less and then add later if you want more flavor)



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