Keema Aloo Matar / Minced Mutton Curry with Potatoes and Green Peas
Darothi's Kitchen
Darothi's Kitchen
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Ingredients

  • · 750 grams Mutton minced
  • · 4 Onions sliced
  • · 10 cloves Garlic
  • · 1/2 cup Ginger, finely sliced
  • · 5 Potatoes (aloo) cut into half
  • · 1-1/2 cups Green peas (Matar)
  • · 4 Green Chillies
  • finely chopped
  • · 1 tomato grated
  • · 1 teaspoon Turmeric powder (Haldi)
  • · 2-1/2 tablespoons Coriander Powder
  • · 2 tablespoons Red chilli powder
  • · 1 table spoon garam masala powder
  • · Salt as required
  • · Cooking oil as required
  • · 1/4 cup Coriander leaves (Dhania) finely chopped
  • · 4 Dry red chillies
  • · 2 Bay leaf (tej patta)
  • · 6 Black pepper
  • · 4 Cloves · 1-1/2 inch Cinnamon Stick
  • · 4 Cardamoms (Pods /Seeds)
  • · 4 Black cardamoms (Badi Elaichi)
  • · 1 tablespoon Shahi jeera (Caraway)

Instructions

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