I made this dish the other dayafter I spotted some good mutton chunks lyingin the butcher's plate, and picked one up and silently handed over to him, mouthing the word "Keema", while my attentionwas diverted to the small-ish chunk of liverlying on the sameplate
When the meat is minced or madeintoakeema, it should be minced thickly and not machineminced. MuttonKeema Recipe is agravycurry recipe made with mincedmeat or it is usuallycalledasmuttonkheema or muttonkeema
Now addinmuttonand toss well with the masala. CorianderLeavesahandfulfinely chopped. Hope you will give this a try and let me know how it turns out for you
The Murshidabad style Tikia is crisp is basicallyaMuttonmincepatty spiced up usingspecialingredientsand crunchy on the outside ans soft andmeltingin the inside
When the chicken mincechanges colour from pink to white, addin the Keema Spice Mix andsalt. You canmake this spice mix and store it to be used for any of your MeatKeemapreparations
The Murshidabad style Tikia is crisp is basicallyaMuttonmincepatty spiced up usingspecialingredientsand crunchy on the outside ans soft andmeltingin the inside
Serve hot with onion raitaandany veg or non-veg curry. For other keemabased recipes, check MuttonKeema Pickle, MuttonKeemaGravy, MuttonKeemaKababandMuttonKeemaSamosa
When the chicken mincechanges colour from pink to white, addin the Keema Spice Mix andsalt. You canmake this spice mix and store it to be used for any of your MeatKeemapreparations
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