Keema matar| Mutton mince and green peas
kitchen herald
kitchen herald
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 tomatoes 1/2 cup - green peas
  • 2. Once the oil is heated up add roughly pounded cumin and fennel seeds followed by chopped onions.
  • 3. Once the onions are slightly brown add tomatoes and ginger garlic .
  • 5. Now add all the other ingredients except coriander leaves.



Log in or Register to write a comment.