Keema matar| Mutton mince and green peas
kitchen herald
kitchen herald
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Ingredients

  • 2 tomatoes 1/2 cup - green peas
  • 2. Once the oil is heated up add roughly pounded cumin and fennel seeds followed by chopped onions.
  • 3. Once the onions are slightly brown add tomatoes and ginger garlic .
  • 5. Now add all the other ingredients except coriander leaves.

Instructions

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