Keema / Qeema, Sabut Malka Masoor, Methi Biryani / Chicken Mince, Whole Red Lentils, Green Fenugreek Biryani ~ My Ode To The Ingenious Chef Sara Riaz

Ingredients

  • 30 MINUTES PREPARATION
  • 60 MINUTES COOKING
  • 1 ) 1/2 Cup ( 100 Gms approx.) Whole Red Lentils / Sabut Masoor Dal
  • 2 ) 1 Tsp Salt
  • 12 ) Finally sprinkle kewra water follwed by a drop or two of the Meetha Attar. This done, seal your pan, pot etc. very tightly and put it on a low flame to cook on dum for at least 15 minutes
  • TIP : You may sprinkle a few teaspoons of clarified butter on top before closing the lid and putting the Biryani to cook
  • 1 ) 1/2 Cup ( 100 Gms approx.) Whole Red Lentils / Sabut Masoor Dal
  • 2 ) 1 Tsp Salt
  • 12 ) 12) Finally sprinkle kewra water follwed by a drop or two of the Meetha Attar. This done, seal your pan, pot etc. very tightly and put it on a low flame to cook on dum for at least 15 minutes
  • TIP : You may sprinkle a few teaspoons of clarified butter on top before closing the lid and putting the Biryani to cook

Instructions

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