Keema Samosa | Mince Meat Sambousek | Recipes ‘R’ Simple
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recipes are simple
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Ingredients

  • 35 min Cook time
  • 15 min Total time
  • 50 min plus freezing Yield
  • 500 gms minced beef
  • 2 large potatoes, suitable for mashing (I like Hertha Potatoes) 1 pack of ready made samosa pastry ½ cup shallots, crushed or pounded 2 tsp ginger, crushed or pounded 1 ½ tsp garlic, crushed or pounded 1 ½ medium purple onions, sliced 1 ½ tsp freshly cracked black pepper corns 1 tomato, chopped 2 tsp coriander powder 2 tsp meat masala powder of choice 1 tsp garam masala 1 tsp turmeric salt to taste (¾ tsp)
  • 1 medium Vidalia onion

Instructions

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