Keerai Kootu / Spinach and Dal curry
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 1/4 cup moong dhal
  • 2 cups chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1 green chilies
  • 1/4 tsp turmeric powder
  • 3/4 red chili
  • 4 tbsp shredded coconut
  • 1/2 tsp fennel seeds
  • 1 tbsp oil
  • 1/2 tsp mustard
  • 1/2 tsp cumin
  • 2 cloves crushed
  • 2 red chilli
  • 7 minutes over a medium heat
  • 1/4 cup moong dhal
  • 2 cups chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1 green chilies
  • 1/4 tsp turmeric powder
  • 3/4 red chili
  • 4 tbsp shredded coconut
  • 1/2 tsp fennel seeds
  • 1 tbsp oil
  • 1/2 tsp mustard
  • 1/2 tsp cumin
  • 2 cloves crushed
  • 2 red chilli
  • 7 minutes over a medium heat

Instructions

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