PalakKeeraiKootu - Healthy Spinach Lentil Gravy Dal. in a high flame( If Dal is too thick add little amount of water) and add Salt mix well and then add spice mix and cook for few min
So people who are trying this curry who don't have spinach/palak available go with other greens like arai keerai,mulakeerai,Methi or vendhaya keerai(fenugreek leaves) etc
K. o. t. u. i. s. m. l. d. y. p. c. e. n. b. a. S. h. I. w. v. g. r. k. f. z. A. -. T. '. /. ,. W. j. P. L. E. R. O. U. C. {. }. 2. 1. (. 5. 0. ). ¼. 3. ½. F. M. G. 4. 6. ~. N. Y
Though I cook more of this onion-tomato style keerai-masiyal, once in a while I prefer this comforting no-oil keeraikootu which is what is usually made in chettinadu homes
Take drain dal, Green chllies, Salt in blendar / food processor. Add rest of ingredients except oil (Coriander leaves, curry leaves, asafoetida, mint leaves, Palak, baking soda, Lemon juice) to make thick batter
Palakkeeraimasiyal(palakoora pappu) is prepared with toor dal. when water starts boiling and when spinach is cooked , add cooked toor dal, and salt to it
Palak chana dal is a healthy and nutritious dal made with spinach leaves and chana dal. Spinach gives a nice colour and texture to the dal and turns the dish to a healthy meal
This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
Though palakdal may not seem very different from the South India KeeraiKootu, taste-wise it is very different and the special tempering of garlic to this dal makes it absolutely delicious
Spinach Pakoda Recipe / PalakKeerai Pakoda / Keerai Pakoda is a crispy, yummy deep fried south Indian snack made with besan flour, rice flour, spinach, onion and spices
Spinach - I cup (chopped). Grind the dal into semi coarse paste. Moong dal - 1 cup. Soak moong dal in water for 10 min. 1 tbsp Spinach. 15 min Grind the dal into semi coarse paste
More recipes ==> kara chutney recipe | Beetroot chutney. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘Pasalai Keerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi
HomeVegetarianDalDalPalak (SpinachDal)DalPalak (SpinachDal) RecipeBy Sunita Karthik |. Bhindi MasalaAloo GobiAchari Murgh (Chicken Achari)Paneer SpinachDalLachchaParathaSpinach RotiKadappaMasoor Dal with Spinach Feel free to comment or share your thoughts on this recipe of DalPalak (SpinachDal) from Awesome Cuisine
add chopped spinach. This is one of the simplest dal you could ever make. I have quite a bit of dal recipes in my blog, since i make them many times a week
![Chettinadu style No-Oil Keerai Kootu [ No-oil South-Indian Spinach Dal]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCD%2F03%2FCgAINlgOiQWALWhdAAj4W9C199U107.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.