Walk into any posh Indian restaurants and you will find spinachdhalcurry on their menu. The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices
Keerai kootu is one of the simplest and comforting dish which taste great with steamed rice. Transfer to prepared curry and serve hot with steamed rice
Normally in home we take spinach or keerai twice a week. Imagine with the spoon of ghee and ladle full of spinachcurry with the boiled rice and that is accompanied by a papad
Now chop the keerai(greens), onion, green chilies, ginger and curry leaves. Coming to keerai vadai, is a yummy, healthy evening snack (as it has the benefits of both keerai(greens) and urad dhal)
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This keerai puli curry is one of the best combination for curd rice too. If you feel bored of eating plain Spinachcurry try this spicy and healthy side dish
SPINACHCURRY. DHAL AND. Wash the dhal and cook it along with the greens, tomato, chilly. cooked dhal. 1 cup Tur Dhal,. 1 cup of spinach chopped finely,. curry leaves and 1 tablespoon oil. 1 cup Tur Dhal,. 1 cup of spinach
This Keerai thandu Kootu is a tasty and easy kootu prepared with leftover stems of Spinach/Palak. You can also prepare the same kootu with other keerais but make sure to select only the tender stems
Curry leaves. prepared with any other keerai, but here I have used spinach(pasalaikeerai). Keerai masiyal is a very healthy, simple and easy dish to prepare
Though I cook more of this onion-tomato style keerai-masiyal, once in a while I prefer this comforting no-oil keerai kootu which is what is usually made in chettinadu homes
![Chettinadu style No-Oil Keerai Kootu [ No-oil South-Indian Spinach Dal]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCD%2F03%2FCgAINlgOiQWALWhdAAj4W9C199U107.jpg&w=330&h=270&c=1)
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