Keerai kootu/ Spinach dhal curry
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 15 minutes Cooking time
  • 40 minutes Serves
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  • Ingredients
  • 1 1/2 ~ 2 cups of chopped spinach or any greens
  • 1/2 cup of toor dhal
  • 1/2 cup of onion
  • 1 cup of chopped tomatoes
  • 1 ~2 green chillies split into two
  • 2 ~ 3 thick tamarind juice or to taste
  • 3/4 tsp curry powder or sambar powder
  • 1/4 tsp turmeric powder
  • water as required
  • Salt to taste
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  • For Seasoning
  • 1 ~ 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 pods crushed garlic
  • 2 red chillies, broken into pieces
  • 1 string curry leaves

Instructions

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