Keerai Masiyal
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Ingredients

  • 1/2 cup Onion - 1
  • 1 tbsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/4 tsp Curry leaves
  • 1 sprig Red
  • 2. Add the keerai to a pan, add the water and add the cumin seeds, garlic and green chillies
  • 3. Cook the keerai for
  • 6. Add the turmeric powder and little salt and mix well
  • 9. Add the ghee and switch off.
  • 1. If you feel it
  • 2. You need not chop the leaves, I do it as my kids are little and they don
  • leaves
  • 5. No need to cool the keerai if using the mathu to mash the keerai

Instructions

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