Keerai Mor Kootu | Thanjavur Style Keerai Mor Kootu |South Indian  Spinach Stew | Gluten Free Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 2 cups spinach
  • 1 cup thick curd ( whisked )
  • 1/8 teaspoon turmeric powder
  • 1/4 cup coconut ( chopped)
  • 2 green chillies
  • 1 teaspoon jeera
  • 1 teaspoon roasted gram ( optionally, you can add 1 teaspoon of rice flour)
  • 1-2 teaspoons oil
  • 1/2 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 1. Add the washed spinach into a thick bottom vessel.
  • 6. Add the ground paste , whisked curd and cook over low flame for 3

Instructions

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