Keerai kootu is one of the simplest and comforting dish which taste great with steamed rice. This recipe is also for Srivalli's Blogging Marathon under " Cooking with colours" and I have chosen Green for today
Keerai Kootu,an easy and healthy accompaniment made with any greens and dal. I'm not big fan of any accompaniment that served with meals in restaurants,for that fact any meals at all
In this recipe, spinach is grinded into smooth paste and add it along with dal. I tried her recipe with few changes according to my preference and it turns out really delicious and it becomes a keeper recipe
Palak Keerai Kootu - Healthy Spinach Lentil Gravy Dal. Serve Palak Keerai Kootu with Plain Rice or Sambar and Rice or Roti or Chapathi ( Indian Breads) 1 small cup
This could be eaten as such, I do that sometimes, just eat keerai kootu right out of the bowl like a thick soup, or if you want a big meal - my best serving suggestion would be to have it with white rice and this yummy murungakai-puzhi-kuzhambu
Palak keerai masiyal(palakoora pappu) is prepared with toor dal. it goes very well with rice. Spinach is loaded with flavonoids which act as antioxidants, protecting the body from free radicals
4 Cups Methi leaves/Vendhaya keerai/Menthya Soppu/Methi Kura (Remove the leaves part, clean them and Finely chop). 4 Cups Methi leaves/Vendhaya keerai/Menthya Soppu/Methi Kura (Remove the leaves part, clean them and Finely chop)
i have prepared the palak dal in andhra style with tamarind which is known as pappu or palak pappu. being vegetarians, we need a balanced diet to our body with proteins and minerals
![Keerai Vadai [With Ulundhu]/Spinach Vadai with Urad Dal](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC4%2FCgAIN1gOBbWAKqLOAAFVAta4CPc242.jpg&w=330&h=270&c=1)
![Chettinadu style No-Oil Keerai Kootu [ No-oil South-Indian Spinach Dal]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCD%2F03%2FCgAINlgOiQWALWhdAAj4W9C199U107.jpg&w=330&h=270&c=1)
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