Water - 4 cups Onion - 3 medium Tomato - 2 medium Green chilli -
Cumin seeds - 1/2 tsp
a pressure cooker or pan, add oil. Once the oil heats up, add the cumin seeds.
the cumin seeds splutter, add the chopped onions, curry leaves and green chillies.4. Saute until the onions become translucent. Now add the ginger garlic paste. Saute until the raw smell leaves.
the chopped tomatoes. Cover and cook for 3 minutes in medium flame.6. Then add all the masalas, turmeric powder, coriander powder, garam masala powder and cumin powder. Mix well and cook for a couple of minutes.
the chopped greens and mix along with the masalas
the drained rice and
the chopped coriander leaves. Close the cooker and place the whistle. Cook for 3 whistles, simmer after the first whistle. 10. Once done wait for the pressure to release and then open the cooker and fluff it up.
can add any variety of greens. 2. Chopping the greens is optional. I did it since this was going into my daughter
Sambar Sadam - Tamilnadu Style. This time on my request she made this super yummy Sambar Sadam its more like Bisibella Bhath but without the garam masala and more a Tamil style recipe that has mixed vegetables, gingelly oil and small onions
Puli Sadam, Tamarind Rice, Puliyodharai or Puliyogare, this is one of most popular mixed rice dishes of South India, something that we pack for trips and also most often served as a ' prasadam' at the temple
Aarai Keerai MasiyalThere can never be a day without keerai/ greens in my parents place. I love Amma's version of keerai she makes so many varieties that I never fail to miss out when ever I come home and also share them with all of you here
This Special Manthakali keerai contains Iron, Fiber and full of vitamins. Keerai recipes,Manathakali keerai recipes,Indian food recipes,South Indian food recipes,Puli kulambu varieties,Tamil nadu recipes,Lunch recipes,Iron recipes 2 cups Toor dhal
Moru keerai is simple and healthy dish made with spinach in a coconut and yogurt gravy. Palak is the most easily available green here so I have used that, but you can use other greens like arai keerai, mulai keerai etc
Sambar Sadam or Sambar Rice is a South Indian comfort food which is one of my favorite variety rice. In my native they wont make sambar sadam i have tasted this rice first when i was doing my under graduation