Keerai Thandu Thengai Kuzhambu ( A gravy with the tender stems of Amaranth leaves)
Bhojana Recipes
Bhojana Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 7 red chillies
  • 1/2 tea spoon fenugreek seeds,
  • 2 tea spoons urad dal and fry till the seeds and dal become golden brown

Instructions

Comments

Log in or Register to write a comment.