Keerai Thayir Pachadi | Chettinad Style Keerai Pachadi |Spinach Raita | Authentic Recipe | Quick and Easy Side dish | Stepwise Pictures

Ingredients

  • 250 ml cup
  • 1 cup spinach
  • 1 cup thick curd
  • 1/3 cup fresh coconut ( chopped)
  • 1-2 green chillies
  • 1 teaspoon cumin seeds
  • 1/4 cup water
  • 1 teaspoon coconut oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon urad dal
  • 3. Add all the ingredients given under
  • 4. Take the curd in a wide vessel and whisk well without any lumps.
  • 5. Add the ground paste and whisk again.
  • 6. Now add the steamed and mashed spinach, salt and mix again.
  • 1. Add the spinach to the curd mixture just before you serve it for lunch.
  • 2. If you are preparing the pacchadi for later, then do not add the spinach to the curd and store. Instead add the ground paste to spinach and add the curd just before serving .
  • 3. You can use the locally available spinach varieties.
  • 4. You can temper with a dry red chilli if you love more spice.

Instructions

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