Keerai Vadai/Arai Keerai & Siru Keerai Vadai/Keerai Vadai with Channa Dal/Keerai Masala Vadai/ Mixed Keerai Masala Vadai/Kadalai Paruppu Keerai Vadai

Ingredients

  • 1 ½ cup
  • tightly packed [finely chopped]
  • finely chopped
  • inch piece finely chopped
  • finely chopped
  • finely chopped
  • Wash and soak the channa dal/kadalai paruppu for
  • 2-3 hours Drain the water completely and keep it aside.

Instructions

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