Oh, but wait, this post is supposed to be about the Bezar spicemix, right. The easiest way to compare food from different regions is to try out their spicemixes
We Bengalees are very familiar with roasted spicemix or "bhaja masala". We use it to spice up almost any chotpota snacks as well as use it in regular cooking
If you have this spicemix ready in your pantry then making buttermilk will be quick and easy. A very flavourful and digestive spice blend to use in buttermilk
BioLatest Posts. How to make Tandoori Masala SpiceMix Marination Video. A few hours later the second marination would be created, which is the main tandoori paste with spices and yogurt
With this post I’m going back to the kitchen-basics of Karnataka cuisine. I realised that three basic spicemixes are always kept ready to be used in various preparations, Saaru/ rasam pudi, Palyada/curry Pudi and Huli/Sambar Pudi
Add all the spice powder as shown in the picture above, in the prepared whole spice powder and grind again for few more seconds for them to get mixed well
![Easy Tandoori Paste Recipe – How to make Tandoori Masala Spice Mix Marination [+Video]](http://cdn.mytaste.org/i?u=group2%2FM00%2F9E%2F8C%2FCgAIN1kDQWaAM40OAAGJyfIzqxs634.jpg&w=330&h=270&c=1)
![Easy Tandoori Paste Recipe – How to make Tandoori Masala Spice Mix Marination [+Video]](http://cdn.mytaste.org/i?u=group2%2FM00%2F9E%2F85%2FCgAIN1kDQTaAX31rAAGJyfIzqxs085.jpg&w=330&h=270&c=1)
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