Any Onam sadya is incomplete without Aviyal. But the basic requirement for any aviyal is lot of veggies which is perfectly cut and just cooked ( shouldnt be mushy ) , lot of coconut and yes a strong tempering with coconut oil
Any Onam sadya is incomplete without Aviyal. But the basic requirement for any aviyal is lot of veggies which is perfectly cut and just cooked ( shouldnt be mushy ) , lot of coconut and yes a strong tempering with coconut oil
But today i'm gonna share the recipe of keralastyleaviyal that i have been eyeing for a while, prepared it last week and relish with some rice and sambar
The Kerala Kichadi is a curd and coconut based dish and not the Rava Khichadi that we Tamilians make or the Rice and Dal Khichdi that they make in the North
- If the avial does not have enough sour taste, add fresh yogurt before. KERALASTYLEAVIALRECIPE. Keep a small pan, do the seasoning and add to the avial
This is one chicken dish which i have been planning to make for a very long time. and Many More. Hope you will give this a try and let me know how it turns out for you
I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style
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