Kerala Bakery Style Cream Buns
My Singapore Kitchen........
My Singapore Kitchen........
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Ingredients

  • 8 medium size)
  • 2 cups Yeast
  • 1 tsp Milk powder
  • 1 tbsp Sugar
  • 1 tbsp Salt
  • 3/4 tsp Butter
  • 25 grams Water
  • 2/3 cup more or less
  • 2 inch apart for
  • 20 minutes Heat oil in a kadai
  • Butter
  • Cream
  • 40 grams Icing sugar
  • 1 cup Thick cream
  • 2 tbsp Vanilla essence

Instructions

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