KERALA FISH CURRY
Sabitha Vantalu
Sabitha Vantalu
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Ingredients

  • 35 minutes (Approx).
  • 2 medium onions
  • 3 green chilies
  • 1 pinch turmeric
  • 1 ½ tsp red
  • 1 tbsp coriander
  • 2 tbsp thick coconut milk.
  • 4 cloves
  • 1 cardamom
  • 1 small lemon
  • 10 minutes and extract the pulp
  • 2 tbsp chopped coriander leaves
  • 2-3 tbsp oil

Instructions

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