Kerala Fish curry in coconut gravy / Thenga Aracha Ayla curry / Mackerel in coconut gravy. / South Indian lunch ideas.

Ingredients

  • 2 tbsp Ginger, chopped - 1 piece Green chillies -
  • 2 nos Curry leaves
  • 4 pieces Grated coconut
  • 1/2 cup Coriander powder- 1 tbsp Chilli powder - 1 tbsp kashmiri chilli +
  • 1/2 tsp chilli powder
  • 3-4 minutes Add ground coconut paste and stir for
  • 2 minutes Add soaked Kudampuli along with water and salt to taste

Instructions

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