Kashmiri Pandit Style Rogan Josh. Wash, cut and pat dry meat. Add 3 tbsp water (if you feel the meat is too dry and the chili powder will get burnt). 3 tbsp water (if you feel the meat is too dry and the chili powder will get burnt)
Add salt and stir well and roast on high flame till it is dry and dark brown in color. I wish all my readers a wonderful year ahead and to start the new year off with a Keralastyle spicy muttonroast which goes well with rice or Roti
A very simple, easy to make side dish usually served. Mutta Roast / KeralaStyle Egg Roast. (Motta) Roast is a very popular side dish of Kerala, which can be served for
When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I use a tender version of beef called veal meat which will just look soft as goat meat
It's so easy that it gets over much more faster than cleaning a fish and is also not smelly at all. Last Saturday, i made some Squid DryRoastKeralaStyle also known as Kananva / Koonthal Thoran in Malayalam
The best thing about this chicken roast or kozhi roast is that, you do not marinate and keep for a long time, as it is slow roasted the marination will seep in, so this is an easy and quick dish
It is very easy. Egg Roast is a great dish with dry gravy and is popular mainly in Kerala. The gravy is dry unlike egg masala curry and the ingredients used differ, from place to place in Kerala
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