Pakoras are basically Indian fritters made with gram flour. Crispy crunchy soft pakoras is always a mouthwatering spicy snack savour with a nice cup of tea or coffee
Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai – I thought the next back-to-back would be the most appropriate if we include some tea time snacks
It is known as ParippuVada in Kerala and it is known as Masala Vadai/ParuppuVadai in Tamil Nadu. Today I am posting here the recipe of a crunchy,yummy tea time snackParippuVada (Lentil/DalFritters) and the recipe of a Special Tea
In Kerala, we can see these in almost all the tea shops. My dad, who loves all the fried snacks, loves eating these vadas along with small bananas and a cup of hot tea
On to the recipe, ParippuVadas are deep fried lentilfritters , a famous crunchy tea time snack of Kerala made up of Toor dal/Chana dal ,onion, chili and ginger mainly
Medu vada or urad dal vada a typical south Indian delicacy is a must in every south Indian house hold for breakfast or snacks for the evening which is generally referred to as tiffin
For making Vada (Fritters). Vada Curry is a popular spicy side dish of South India. The fried lentilfritters are soaked in flavoured and spiced gravy and melts in mouth when had with Set dosa
These flattened ,crispy Dal fritters are one of the perfect evening tea time snacks in Kerala. 2-3. Soak Dal in water for 2-3 hours and drain it completely
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