Kerala Special Mambazha Puliserry ( Onam Sadya Special Recipe) | How to make Mambazha Puliserry at Home | Stepwise Pictures

Ingredients

  • 10 minutes Cooking time
  • 20 minutes Serves
  • 250 ml cup
  • 4 small ripe mangoes
  • 2 green chillies ( sliced lengthwise )
  • 1 cup curd ( whisked)
  • salt to taste
  • 1/2 coconut ( chopped)/ 1 cup grated coconut
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 2 teaspoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 2 dry red chillies ( cut into halves)
  • 1 sprig curry leaves

Instructions

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