Compared to other chickencurry recipes this is a less spicy dish. Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice
Kerala Crab Curry. Few curry leaves. Few curry leaves. 1/2 cup coconutmilk . Lightly roast and add 2 tbsp of coconutmilk,. mix the masala with the coconutmilk and cook for 2-3 minutes to bring out the flavor. Cook for 3-4 minutes and add enough water to cover everything and let it cook for another 15-20 minutes until the tomatoes and onion is cooked and soft and thick curry is formed. Add the remaining coconutmilk(add water if curry is thick) and bring to a boil add curry leaves, cinnamon and cloves and the cleaned crabs and cook for 7-8 minutes. 1/2 cup coconutmilk
No CoconutChickenCurry. i pureed some fresh coconut into a smooth paste. Few days back i made this curry which has keralan twist to it and it turned out just awesome
Chicken Xacuti Recipe / Goan StyleChickenCurryWithCoconut And Exotic Spices ~. Be it a visit to the Spice Gardens or a taste escapade at the Saturday Night Market at Arpora, a rendevous with the Poder (the Goan breadmaker, an adaptation from the Protuguese padeiro) or sampling a mouthful of Bebinca topped with Vanilla ice~cream at Infantaria cafe in Calangute or simply perching myself up next to a window seat at the waterfront restaurant in the Goa Marriott Resort, right on the Miramar beach, experiencing Goan cuisine at it's best, I surely did have a true blue Goan Style blast
Anyway one might wonder what's new with this chickencurry, the recipe is shared by my aunt. Once the chicken is well coated with the spice powders, add the amount of water you was as gravy
Chicken Xacuti Recipe / Goan StyleChickenCurryWithCoconut And Exotic Spices ~. Be it a visit to the Spice Gardens or a taste escapade at the Saturday Night Market at Arpora, a rendevous with the Poder (the Goan breadmaker, an adaptation from the Protuguese padeiro) or sampling a mouthful of Bebinca topped with Vanilla ice~cream at Infantaria cafe in Calangute or simply perching myself up next to a window seat at the waterfront restaurant in the Goa Marriott Resort, right on the Miramar beach, experiencing Goan cuisine at it's best, I surely did have a true blue Goan Style blast
Serve Hot with Rice/Rotis or Kerala delicacies like Puttu/Idiyappam/Porotta. So with loads of confidence oozing in me due to its success at my place, i too prepared kadala currywith a rice meal
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