Kerala style egg curry – Egg roast recipe (Kerala mutta roast)
My Indian Taste
My Indian Taste
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Ingredients

  • 1-2 minutes Add
  • 1 cup of water
  • 15 minutes Cook Time
  • 25 minutes Total Time
  • WHAT YOU NEED
  • 5-6 eggs, hard boiled and pealed;
  • 2 onions, julienne cut;
  • 1 tbsp grated or paste fresh ginger;
  • 1 or 1/2 green chilli, de-seeded and chopped;
  • 1 tbsp crushed garlic;
  • 2 sprigs curry leaves;
  • 1 tomato, chopped;
  • pinch of turmeric powder;
  • 1 tbsp coriander powder;
  • pinch of red chilli powder (optional);
  • 1 tbsp garam masala;
  • coconut oil;
  • 1 or 1/2 cup water;
  • salt to taste.

Instructions

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