It can be served with appam, porotta and chapathi. Today's recipe is a simple eggcurry which you will find in almost all the restaurants menu card in Kerala
For the brand new week my key ingredients are Egg and Chicken. KeralaStyle Chicken Curry. Coming back to the recipe,its a simple curry flavored with whole spices and coconutmilk
Curry leaves, coconut oil, thick tomatoes gravy, onions, garlic, ginger, eggs and spices…not only it’s healthy but also very easy and quick to make and a fulfilling dish to serve with rice or bread, for lunch or dinner
whole eggs to make this curry. Curry. with water, covering the eggs by an inch. with Palappam, Vellayappam, Idiyappam or Puttu for breakfast or as a side dish for chapathi or
Kerala Crab Curry. Few curry leaves. Few curry leaves. 1/2 cup coconutmilk . Lightly roast and add 2 tbsp of coconutmilk,. mix the masala with the coconutmilk and cook for 2-3 minutes to bring out the flavor. Cook for 3-4 minutes and add enough water to cover everything and let it cook for another 15-20 minutes until the tomatoes and onion is cooked and soft and thick curry is formed. Add the remaining coconutmilk(add water if curry is thick) and bring to a boil add curry leaves, cinnamon and cloves and the cleaned crabs and cook for 7-8 minutes. 1/2 cup coconutmilk
Serve warm with rice or chappathis, garnished withcurry leaves. I guess today not being in a mood to do too much of writing, I will share with you some rare lessons that we can learn from the great man, the Father of our Nation himself
This curry taste delicious with rice or tapioca. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it
Serve with Appam ,chappathi or whatever dish u like. So the tasty eggcurry is ready. Now add eggs(can cut into half if u want ) and stir carefully and allow to cook for few more minutes or until u get a semi medium gravy
Spicy Andhra StyleEggCurry. Muttai Carrot Kuzhambu (Egg and Carrot Curry). Simple EggCurry using CoconutMilk, another simple curry variety which goes very well with idiyappam, appam and dosa
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