This eggcurry made with coconutmilk can be made for dinner to be eaten with rotis or rice as well. Nice and spicy eggcurry with those lacey yet crispy appams are exactly what you need for a Sunday breakfast
For the brand new week my key ingredients are Egg and Chicken. KeralaStyle Chicken Curry. Coming back to the recipe,its a simple curry flavored with whole spices and coconutmilk
Kerala Crab Curry. Few curry leaves. Few curry leaves. 1/2 cup coconutmilk . Lightly roast and add 2 tbsp of coconutmilk,. mix the masala with the coconutmilk and cook for 2-3 minutes to bring out the flavor. Cook for 3-4 minutes and add enough water to cover everything and let it cook for another 15-20 minutes until the tomatoes and onion is cooked and soft and thick curry is formed. Add the remaining coconutmilk(add water if curry is thick) and bring to a boil add curry leaves, cinnamon and cloves and the cleaned crabs and cook for 7-8 minutes. 1/2 cup coconutmilk
In Kerala, for a seafood lover, a meal is never complete without rice and a fish curry. The flavors of coconutmilk will take this simple fish curry to another level
As the name says this chicken curry is made with coconutmilk in Keralastyle. When coconut oil is hot, splutter mustard seed and fry onion slices and curry leaves in it and switch of the flame
I am sure that it must be the same in every household of Kerala too. Kadala Curry is a common name in the menu of hotels ranging from street side thattu kadas (I love their Kadala Curry
This version of the eggcurry is claimed by people of both Kerala and Goa as their own. Whichever Indian state it belongs to, EggCurry with CoconutMilk is simple awesome
Curry leaves, coconut oil, thick tomatoes gravy, onions, garlic, ginger, eggs and spices…not only it’s healthy but also very easy and quick to make and a fulfilling dish to serve with rice or bread, for lunch or dinner
Over the time, post marriage i have developed a taste for all veggies(barring few. All i did over the weekend was "sleep" but some how managed to cook my favorite KeralaStyle Fish Curry/ Naadan Meen Curry/Meen Vevichathu to go with steamed rice and Tapioca(Kappa)
Coconut Oil. KeralaStyle Spicy EggCurry. But then when I was gazing at the shelf and wandering what to do, my son came to me running and said "mom I need eggcurry and dosha
For more similar recipes see Chettinad Mutton Curry Recipe-How to make recipe of chettinad mutton masala Spicy Chettinad Egg Masala Curry Chicken Chukka Recipe-How to make Chicken Chukka Traditional & Authentic Chicken Korma Curry
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