Kerala Style Egg Roast Recipe
Forks N Knives
Forks N Knives
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Ingredients

  • 3-4 Eggs 1 large or 2 medium Onion
  • 1 large or 2 medium Tomato
  • 2 tbsp Crushed Ginger Garlic
  • 2-3 slit Green Chili
  • 2 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 1 sprig Curry Leaves
  • 2 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1.5 tsp Red Chili Powder
  • 1.5 tsp Garam Masala Powder
  • 1 tsp Fennel Powder
  • As per taste Salt
  • For garnish Cilantro

Instructions

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