Kerala Style Fish Curry Without Coconut
Forks N Knives
Forks N Knives
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Ingredients

  • 1 pound Fish
  • 8-10 Shallots
  • 2 sprigs Curry Leaves
  • 1-2 Gambooge(Kodam Pulli)
  • 1 tsp Mustard Seeds
  • 1/2 tsp Fenu
  • Greek Seeds
  • 2 tbsp Coconut Oil
  • 2 tbsp Crushed Ginger Garlic
  • 1.5 tsp Turmeric Powder
  • 2 tbsp Red Chili Powder
  • 3 tbsp Coriander Powder
  • as needed Water
  • as needed Salt
  • 2-3 Green Chili

Instructions

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