I already added Puzha Meen Curry/Fresh Water FishCurry which was my mom's recipe. You can clean the fish pieces by rubbing it on a stone surface to remove the outer silver color
In Kerala, for a seafood lover, a meal is never complete without rice and a fishcurry. The flavors of coconut milk will take this simple fishcurry to another level
I am sure that it must be the same in every household of Kerala too. Kadala Curry is a common name in the menu of hotels ranging from street side thattu kadas (I love their Kadala Curry
Pour the tamarind water without the pulp. Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry
Fishcurry with coconut and withoutcoconut, raw mango fishcurry, kudampuli meen curry (gamboge fishcurry), fish pattichath, meen mulakittath (spicy fishcurry), Tomato fishcurry, red hot fishcurry like so there are numerous collection of fishcurry recipes
KeralaFishCurry. ( wash the fish with some turmeric powder and keep it aside). Curry leaves few. Pour the tamarind juice add water if needed,fish and the tomato
and I'm so so happy now I even get to taste Indian fishwithout even being in India. The main part of this curry is coconut and tamarind sauce this curry can be cooked with any fish and it will taste great
Hope the taste will transport you to the breezy, coconut swaying coastlines of Kerala. Today I want to share one of my favourite fish recipes, fishcurry prepared with tomato and coconut milk
This egg curry made with coconut milk can be made for dinner to be eaten with rotis or rice as well. Nice and spicy egg curry with those lacey yet crispy appams are exactly what you need for a Sunday breakfast
I am sure that it must be the same in every household of Kerala too. Kadala Curry is a common name in the menu of hotels ranging from street side thattu kadas (I love their Kadala Curry
Comments
Log in or Register to write a comment.