Kerala Style Kadala Curry | Kadala Kari Recipe | Black Chick peas Curry from Kerala ( India) | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1 cup Kala Chana / Black Chick peas ( washed and soaked)
  • 3 cups water
  • 1/8 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 2 cloves 1-2 cardamom 5-6 dry red chillies ( adjust according to the heat of the chillies)
  • 1/4 cup coriander seeds
  • 4 garlic pods
  • 1/2 " ginger ( chopped)
  • 20 shallots OR 2 onions ( chopped)
  • 1/2 coconut or 1 cup coconut ( grated)
  • salt to taste
  • 2 teaspoons coconut oil
  • 2 teaspoons coconut oil
  • 1 teaspoon mustard seeds
  • 1 onion ( thinly sliced)
  • 1 tomato ( finely chopped, optional)
  • 2 teaspoons coconut ( sliced thinly)
  • 2 green chillies ( sliced lengthwise)
  • 1 sprig curry leaves

Instructions

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