Kerala Style Parotta | Malabar Parotta | How to Make Kerala Parotta at Home | Layered Paratha Recipe | How to make Soft Maida Paratha


  • 3-4 minutes Flip and continue to cook for
  • 3-5 minutes One last brush of oil on both sides ensures that the paratha browns evenly and obtains that fabulous golden sheen
  • 9 reviews Kerala Style Parotta
  • 20 mins Cook time
  • 25 mins Total time
  • 45 mins Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from all purpose flour
  • all purpose flour
  • 2 cups Maida
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 30 minutes Divide into equal portions, roll to balls and rest for
  • 20 minutes Dust each roll with flour and using a rolling pin, roll out to a paratha



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