Kerala Style Pepper Chicken - Dry Version
Always Hungry
Always Hungry
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Ingredients

  • 3 Tablespoon Coconut oil ( if you do not have coconut oil, please go ahead and use vegetable Oil )
  • 1/2 Teaspoon Fennel Seeds
  • 2 Large Onions chopped finely
  • 10 Garlic Cloves
  • 1 Inch Fresh Ginger Piece
  • 1 Green Chilli
  • 10 curry leaves
  • 2 Tablespoon Coriander powder
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Garam Masala
  • 1 Tablespoon Black pepper corns
  • Salt to taste

Instructions

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