I used bone-in-chicken but you can use boneless too though I prefer bone-in. Nadan chicken fry, Keralastyle chicken fry with easy step by step pictures
Tomato -. breakfast, lunch or dinner. Mutta Roast / KeralaStyle Egg Roast. (Motta) Roast is a very popular side dish of Kerala, which can be served for
Decide this day, to Pray God-sized prayers and Dream God-sized dreams. This is a easy, no-mess, one pot recipe which comes out lip-smacking, even if you are cooking a non veg dish for the first time in life
Idiyappam is one of the most popular traditional breakfast item from Southern India - in Kerala,it is called ,well,idiyappam or nool puttu or nool appam,same in Tamil Nadu and Srilanka ,Semige or Seme da Addae in Tulu,shavige in Kanada,putumayam in Malayasia and string hoppers in English
Pakkavada is a very popular snack from Kerala. Even though it has a suffix as "vada",it has got no resemblance by looks or taste of a vada which is nothing but usually lentil fritters/fritters
Curry Leaves- few. Usually I like to eat pickles along with rice, breakfast and so on. In different parts of Kerala, this pickle is made in different varieties
but for a not-so-thick-gravy. Kerala Chicken Curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special
It can be served as a side dish for breakfast and is highly rich in proteins. Today's recipe is a simple egg curry which you will find in almost all the restaurants menu card in Kerala
but for a not-so-thick-gravy. Kerala Chicken Curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special
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