I already said that each and every time I will prepare different gravies, and this time has prepared green peas gravy with flavored of coriander leaves and No tomatoes…
Add Chana dal, curry leaves and next the chopped onions. Meanwhile grind the roasted spices with coconut , Cashewnuts , green chilies , Fried gram dal , and onions along with coriander leaves
Neyyappam is a tasty traditional snack of Kerala. Sieve the flour, take it in a clean bowl, add jaggery powder, coconut, cardamom, mashed banana, cooking soda, mix together by adding little by little water to a thick batter, similar to idli batter consistency
Add the coconut and stir-fry for a minute. This recipe uses raw banana though you can use other vegetables like pumpkin, ash gourd, bottle gourd, beans, cabbage, spinach or even mixed vegetables
Add the garlic mince, curry leaves, green chillis and saute for. Tomato Rice | Thakkai Sadam RecipeTomato Rice / Thakkali Sadam recipe is one of my favorite mixed rice recipe
Add tomatoes and sauté it till mushy. This time I have tried Keralacuisine. in the gravyin-between. Green peas are my favorite, even I don’t hesitate to intake daily
When the mustard begins to pop, add asafoetida, curry leaves and then turn off the heat. I’m here today to share a simple Tomato chutney SouthIndian Recipe
Curry leaves. Pudina Chutney (without coconut). Red Coconut Chutney. There is no dearth of chutney recipe ideas if you have a little imagination and a sense of what taste you want to have
Wash and crush or grind the tomatoesin the mixer. Heat a pan with oil,add Cloves and cinnamon ,add onion, ginger garlic paste and fry until onion turns translucent
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