Keralan Chicken – Nadan Chicken – chicken recipes
Ranjani's Kitchen Exploring the taste buds....
Ranjani's Kitchen Exploring the taste buds....
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Ingredients

  • 2 to 3 hours This goes well with simple pulav or briyani.
  • 1 kg Onion – 1 no (Finely chopped)
  • Onion
  • chopped
  • Oil
  • 1 tbsp Oil – to deep fry
  • 1 no Garlic
  • 12 nos Pepper powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder – 1 tbsp Chilli powder – 1 tbsp Fennel seeds – 1 tbsp Cinnamon – 1 inch piece
  • 2 hours Take a pressure cooker, add the marinated chicken , and cook closed in medium flame for
  • 15 mins Then open the cooker after the pressure releases
  • 8. Add the roasted chicken to this mixture
  • 3. If you refrigerate the chicken while marination, let it sit outside for

Instructions

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