Then mix all powder and store. Garam masala is a mixture of different Indian spices. masala is loaded with red chili powder thus making it hot but I found the main
Garnish with pistachios or almonds. KesarBadamMilk. almond, saffron and milk. Grind the almonds and pistachios until smooth, using two to three tablespoons of milk
While serving, garnish withwith remaining almond and pistachio powder. Even the fussy kids who hates milk, will fall in love with this, giving a break to their regular milk shake
All you have to do is mix this withmilk and enjoy it chilled or warm. Grind them almost fine along with the other ingredients and store in an air tight container
cardamom powder / elakka podia pinch. and mix well. Garnish withsaffron strands and almonds. If you find this post useful, please share it with your friends in google+, facebook or twitter
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