cup ( optional )
fry them in a pan, until they become crunchier or till they become slight brown colour. Allow to cool down.
the cashews until light brown and cool down. Fry the cardamom and saffron also. Do not over fry saffron as they become black.
can add some pistachios also.
searching net, one of the recipe calls for adding a pinch of turmeric powder for more yellowish color.