Kesar Nankhatai Recipe | Saffron Cookies (Egg free) | Saffron Infused Indian Shortbread Cookies
Divya's culinary journey
Divya's culinary journey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 35 mins Yield
  • 3/4 cup Besan
  • 5 nos Granulated sugar
  • 17 minutes So keep an eye after
  • 15 minutes If it is not done, bake for couple of more minutes, check again, repeat the process if needed



Log in or Register to write a comment.