Kesar Pista Kulfi Recipe | Easy Indian Saffron Pistachio Ice Cream
EzCookBook
EzCookBook
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Ingredients

  • 30 minutes Setting time
  • 1/2 tsp Kesar
  • 1/2 tsp Pistachio and Cashew
  • 1/4 cup Finely chopped
  • 15-20 mins Turn off the flame and keep stirring for
  • 5 more minutes

Instructions

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