Add cardamom powder and pistachio. I am not a big sweet person but I like kulfi. My kids prefer normal icecream so Even if I go out with my family I don't get to order as I want only a small portion of it
Today my eye caught a nicerecipe on back of the corn flour box, and that is PistaKulfi, but I don't have Pistas (Pistachios) handy so changed the recipe to use Almonds and gave a touch of Safforn
Traditional desserts already contained a condensed milk mixture to which the Mughals added pistachios and saffron, packed it into metal cones, and froze it using a slurry mixture of ice and salt
calorie, easy to cook recipes and I try to share them here on Scratching. give you all the ‘gyan’ (of course including a recipe) from my stock to convince every (even little) person on why you should celebrate each and every festival (be it Indian or foreign) with
Now add the chopped pistachios, ground cardamom powder and saffron strands. Mix well, if your saffron strands don't give much color you can add pinch of food color (yellow), mix well
Pistachios and almond slivers. You can add saffron strands too. I used to save these pots when ever we used to buy kulfi from shops and I loved using them for this recipe
Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing. Next add sugar and pistachios and cook for 2 more minutes. It will take about 7 hours for the kulfi to be ready to serve
And the case of the pistakulfi with pistachios, cardamom and saffron, is the Indian equivalent of icecream and is a frozen dessert creamy and considered rich because they are used flavors and products which India abounds and worships but it is a concentrate of fat and pleasure because in addition to lactose the fruit are dry, which adds very little nutrition
As much as I adore cakes, cookies and puddings, Indian desserts always win me over everything else. Making a rich and creamykulfi devoid of any ice crystals is not difficult
Dessert | Recipe Cuisine. Other icecreamrecipes for you to viewRose milk icecreamFaloodaAlmondicecreamFruit Salad with IcecreamStrawberryIcecreamMangoIcecream
I simple used my eggless mango icecreamrecipe method for this. Last week my son ask for some homemade icecream at once I decided to make this coffee icecream which was in my do to list for a long
basically in western indian sweet desert recipe prepared from strained curd and powdered sugar. according to wiki, shrikhand is a fusion indian and persian cuisine
Comments
Log in or Register to write a comment.