kezhvaragu Puttu / Ragi Puttu / Finger millet crumb
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 10 minutes Cooking time
  • 20 minutes Serves
  •  
  • Ingredients
  • 1 cup ragi flour
  • 1/4 cup warm water or as required
  • 1/4 tsp salt or to taste
  • 1/4 ~ 1/2 cup shredded coconut or as needed
  • 1 cup sugar or to taste
  • 1/4 tsp cardamon powder
  • 1 tbsp ghee
  • Nuts as needed( optional)

Instructions

Comments

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