This chutney is also known Khajur(Dates) Imli (Tamarind) kiChutney or Meetha Chutney. This tamarinddatechutney can be served as dipping sauce for pakodas, tikki, samosa and many other fried foods
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Imlichutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
Usually the sweet/imlichutney served in chaat shops is made with tamarindand jaggery, but when making at home you can make it bit healthier with datesand raisins which i noticed in most blogs
First roast the cumin seeds in a small saucepan/tawa over low heat and ground into a powder. This sweet-sour chutney can be had for making chaat items like pani puri, aloo tikkiand even samosa and aloo-paneer bread pakora
As always, I’ve offered substitute ingredients, found in most kitchens, for tamarindand jaggery – use lime in place of tamarind, and regular or brown sugar can stand in for jaggery
Somehow, during the cooking process , the different ingredients fell in love, got married and procreated something oh so wonderful and flavourful that it made me dip in again
Add slit green chillies, chilli powder, salt,coriander leaves, tamarind paste and water. This is my Mom's recipe (this was the way how I started likingand eating brinjal)
CourseChutney /Dips, Side dish. Ber / Regi pandlu /kul / Indian jujube / Indian plum is a seasonal fruit which is available in abundance in winter at very reasonable rates
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