Khaman Dhokla Gujarati Snack Recipe | Instant Dhokla
Cook like Priya
Cook like Priya
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Ingredients

  • Gram flour ( Besan) - 1 cup Semolina/ Rava / Sooji - 1 tbsp Green chilli & ginger paste - 3-4 tsp ( 3 green chilli & 1 inch ginger piece)
  • 1 pinch Juice of
  • 1 lemon around
  • 2-3 tsp Salt
  • 1. In an idly cooker heat water and prepare a baking tin
  • 2. In bowl combine gram
  • 3. Add the curd
  • 4. The consistency will be that of dosa batter that is thin yet not watery
  • 8. You can check if its cooked by inserting a skewer
  • 9. Now prepare the tempering
  • 1. The batter needs to me set to steam once the fruit salt is added so do not let the batter sit for long.
  • 2. You can skip turmeric if you want your dhokla to turn white, either ways it tastes great.

Instructions

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