Recipe for Jeera rice. Recipe for the Methi Dal Fry. SHARE THIS RECIPE. Garam masala powder 1/2 tea spoon. A comfort food to relish either as lunch or dinner with very mild spicy flavour
1/2 cup semolina (rava/sooji). 1 recipe panchmel dal. 1 recipe churma. For the doughCombine all the ingredients in a deep bowl and knead into a firm dough using milk
Here's another comfort food from my Grandmother's kitchen. Puli Aval is a tasty, nutty,tangy and spicy dish- Rather a meal in a dish which can be prepared with minimal effort and readily available ingredients
For making hotel style idli sambar, we need to add roasted and ground idli sambar masala powder. I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
PrintVegetable Pongal | Vegetabel Khara Pongal Recipe. As I set out to make khara pongal, the little food blogger voice in me triggered to try some variation in the same
In the new year for Blogging Marathon's first week, I will be posting Chinese Recipes. The first recipe under the same theme is this delicious and easy Schezwan fried rice
As always with street food the actual recipe depends on the maestro that's preparing the dish, Every person has his own hand taste, The amount of Masalas they add in any curry or any chaat or anything
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