Khara millet pongal - a spicy porridge of millets, lentils, peppers and chilies
My foodarama by Reshma Seetharam
My foodarama by Reshma Seetharam
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Ingredients

  • 10 minutes Cook time
  • 40 minutes Total time
  • 50 minutes Yield
  • 1 cup moong dal
  • 1 cup whole millets, foxtail used here
  • 2-3 tsp ghee
  • 1/2 cup onion
  • 3 green chillies
  • 1 tsp whole peppercorns
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp ginger
  • 5 minutes Finally, in a separate pan, heat
  • 1 tsp ghee, add cashew nuts, roast to a golden brown

Instructions

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