I am an ardent fan of idli and dosa but they can not be eaten alone. They are always accompanied by something podi with oil, a variety of chutneys, sambar, pickles, and many other sides
It been a long time since I posted something in the Sweets category. When I thought about this, the first sweet item that popped into my mind was Hot nd karari jalebi
Mughlai paratha or Dim paratha as it is called in bengali -dim standing for eggs. This is a very famous bengali food which can be had at anytime maybe breakfast,lunch or dinner
Ingredients -For Koftas. Paneer or Cottage cheese -250 gms,Maida -( refined flour ) -3 tbsp,Baking pwd -1/2 tsp,Green chilli-2,Corriander pwd-1 tbsp,Chilli pwd -1/4,Put all the above ingredients in a jar and run the mixer at speed1 for 30 seconds and make a thick dough
Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are ample of fresh peas in market
Aloo khasta kachori recipe. Super crisp khasta kachori stuffed with spicy aloo/potato masala. Do watch my step by step video on how to make these perfect aloo khasta kachori
I love north Indian snacks / chats. Esp this flaky kachori made with moong dal mixture. During my childhood my mum makes most of the south Indian snacks esp for after school snacks
Comments
Log in or Register to write a comment.