Khatta Dhokla Recipe,how to make Gujarati Khata dhokla
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food n more blog
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Ingredients

  • 3 hours Fermentation time
  • 8 hours in summers and 10 hours in winters
  • 15 min Total Time
  • 3 approx Cuisine
  • 1 tsp Water - 2-3 cup [approx]
  • 1 tbsp Baking soda - 1/2 tsp
  • 7-8 hours you will few small bubbles on the top of batter which is a sign that your batter is fermented
  • 5 minutes to
  • 8 min Slice them and serve

Instructions

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