You can skip turmeric if you want your dhokla to turn white, either ways it tastes great. Now add water little by little to form a smooth batterwithout lumps
Sometimes, I also give it to him as an after school snacks along with coconut chutney. Few years back, I never dreamt that I will be venturing into South Indian cuisines, thanks to my son who got the liking of the regional taste from his school
Grind the mixture with required water and Butter Milk make thick batter. Dhokla is easily made, you can try this hot Dhoklawith Garlic chutney and Green chutney
Now pour water in idli stand or a kadai. Now add in gram flour, sooji and make into a smooth batter. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla
Transfer khattadhokla to a serving plate and garnish with chopped coriander leaves and serve. It is best enjoyed when served with lasun chutney and ground nut oil
Cut dhaman dhokla into squares or diamonds and serve hot with coconut chutney. Add to batter. Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours
you can steam cook the dhoklabatter directly in pressure cooker, without using pressure valve or you can add some water in a kadai,then place the plate , close the lid & cook for specified time
Masala vada recipewith step by step photos. Serve hot with catch up and tea. Cuisine. I have prepared this masala vadai recipe from leftover dosa batter
Garnish it with coriander leaves and serve this very special and new Gujarati instant snack Poha Khaman Dhoklawith Tomato Ketchup or Chutney of your choice
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