Khatta Dhokla Recipe | White Dhokla With Leftover Idli Batter | Idra Recipe | Gujarati Cuisine
Masalakorb
Masalakorb
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Ingredients

  • 2 reviews Khatta Dhokla Recipe
  • 8 mins Cook time
  • 12 mins Total time
  • 20 mins Gujarati Khatta Dhokla Recipe is a steamed savoury cake made from rice, urad dal
  • chilli
  • 3 teaspoons Ginger
  • ½ teaspoon lemon juice
  • ¼ teaspoon Baking soda
  • ½ teaspoon crushed
  • ½ teaspoon Ghee
  • 2. If adding baking soda, add it just before steaming
  • 3. You can also add a teaspoon of fenugreek seeds to the batter and ferment it
  • 4. You can also substitute pepper with red chilli powder or cumin powder

Instructions

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