Khichdi
ruparajesh
ruparajesh

Khichdi

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Overall rating 5 1 ratings

Ingredients

  • 1/2 Cup Rice
  • 1/2 cup Arhar Dal
  • Salt Asper Taste Around 1 Teaspoon
  • Termeric 1/2 Teaspoon
  • Water 2 And Half Cup If You Are Using Basmati Rice

Instructions

    Wash and soak dal and rice separately
    Bring the water to boil add salt and termeric

    Add dal and rice cook for 2 whisles or until cooked properly you can add more water if you want soft and semisolid .
    You can have with ghee or make a tadka with mustard seeds and dry red chillies. Enjoy with papa and of course pickle .

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