Water 2 And Half Cup If You Are Using Basmati Rice
Wash and soak dal and rice separately
Bring the water to boil add salt and termeric
Add dal and rice cook for 2 whisles or until cooked properly you can add more water if you want soft and semisolid .
You can have with ghee or make a tadka with mustard seeds and dry red chillies. Enjoy with papa and of course pickle .
Ingredients1 cup sabudana(big ones)1 small cup roasted crushed groundnuts1 potato cut in to fine cubes1 cup chopped cabbage1 tsp Ginger grated2 green chillis choppedHing a pinch1 lemon1 tsp sugarsalt to taste1 tsp chilli powder1 tsp each mustard & cumin seedsOilcurry leavesCoriander leaves choppedMethod